HOW TO PRODUCE WINE
Vinification, namely the transformation from grapes to vine, happens thanks to a specific class of micro-organisms called Saccharomyces. The most common among these is without doubt cerevisiae, which is found on the grape’s skin and transforms sugar into alcohol, causing the so-called alcoholic fermentation.Read the Guide
Undoubtedly, wine is the best drink to enhance and add value to every meal. But to do so, not only it is essential to make the right match with the served course, but also that wine is served in its best way, considering a right sequence, the correct temperature and the most suitable glass.Read the Guide
To establish synergies with the client and to supplement cooperation, assistance and advice the seller’s role is fundamental.
Let’s investigate this and two more important issues: first the wine pairing techniques and second the correct product selection for a specific customer, which is one of the critical aspect in business management and often turns out to be an advantage over other direct competitors in the same area.