The sensory analysis is technical; therefore, it is carried out mainly by “insiders” and specialists. In this section, we tried to summarize and simplify its procedures to share some little secrets about it. Even non-specialized consumers will appreciate the efforts made by many small-size beer producers, who thanks to their passion for this product contribute, on the one hand, to spread the beer culture in Italy and, on the other hand, lead us to discover and appreciate new sensations.Read the Guide
There are 4 different fermentation methods, which produce different types of beer.
The difference among methods lies in the type of yeast used and in the temperature, at which fermentation occurs.
Many micro-breweries use a second fermentation in the bottle to guarantee the product quality
THE BREW MASTER’S SUGGESTIONS
Once you have understood the origin and the fragrances and flavours of the different beers, it is time to use this information in a pleasant, funny, creative and, if you like, professional way! A challenge to make with your relatives, friends and, above all, customers.
When you begin to pair beer with food or even to cook with beer is easier to look for similarities between the flavours of food and the flavours of beer.
Then, as experience grows, you begin to dare more and to look for contrasts and /or confirmations.